Category Archives: Asparagus

8 Great Perennial Vegetables

Posted on April 17, 2010 by Karen

* Asparagus: Grows best in full sun and non-soggy, somewhat sandy soil. I like it cut into one-inch pieces and stir fried raw with sesame oil and a little sliced ginger (top with toasted sesame seeds). Or, brush with olive … Continue reading →

Posted in Asparagus, Getting Started | 2 Comments

Edible of the month: Asparagus

Posted on March 14, 2010 by Karen

Mature asparagus plants send up multiple spears that can be cut for up to 6 weeks. Asparagus (Asparagus officinalis) is a member of the lily family and has been grown and eaten since 1000AD. It’s thought to have originated in … Continue reading →

Posted in Asparagus | 3 Comments