We found the greatest recipe for using broccoli leaves. Broccoli Chips!
We cut the leaves and took out the stalk. Stirred them in Olive Oil. Sprinkled with seasoning salt and garlic. Baked 350* for 8 minutes.
We also sprinkled some with Parmesan cheese. They were so good! And, now, I don’t have to waste those beautiful leaves.
What have you tried?
Now I have to go grocery shopping. I want broccoli leaves to turn into chips.
I’m so glad I don’t have to waste them. This is so easy and so tasty… and good for you!
These were so delicious. I can’t wait to make them, myself. They made a great movie snack, too!
We have done this with Kale, but it never occurred to me to try this with broccoli leaves. I know what I’m making for movie night!
Steve: I hope you enjoy them as much as we did!
Hi I do the same put them on my pizza with other veggies i am growing
I’m going to be using them on my pizzas from now on! I hadn’t thought of that before.
Thanks so much for your post.
the cooking looks really delicious,the greens mixed in with the broccoli leaves,seems to make an awesome combination, along with the cheese, i think that i`ll try that tonight and see if it turns out as good as yours…
thanks for sharing
Karen, let me know!
Pingback: Brassica Crisps | Laura Rittenhouse's Gardening Journal
I love broccoli and was a little surprised by the volume of leaves that existed on the bunch I bought at the farmers market. A quick google search brought me to this recipe so I tried it and LOVED it. I ate every leaf before I finished cooking the florettes! Now I will actively seek out the leaves. Thanks so much!
And thrilled to know I came up in a Google search!
Thanks for taking the time to let me know.
I love this recipe, I’ve tried this with kale but I think beautiful broccoli leaves Would Even be Better!!! thank you
It’s so good, Becki. Enjoy!